served with mashed potatoes or rice for your choice
served with real homemade couscous and chirshi
with homemade gnocchi, green beans, garlic and roasted tomatoes
and mushrooms stew with onions and hot tahini
green beans, zucchini and mushrooms. served on rice cooked in coconut milk.(with chicken 10)
in seasonal vegetables, cream cheese, white wine, garlic and nutmeg
green beans, onions and zucchini in green curry and coconut milk. Served with rice (spicy)
with a leaf and cranberry salad, served with pickled lemon and tahini
served on mashed potatoes / pomme Saute / rice / mashed root vegetables and fresh chopped salad
asian sauce made with coriander, soy sauce, and sweet chili. Served on mashed potato / pomme saute / rice with a side dish of fresh green salad
in parmesan with roasted pepper and pepper ayoli
with fried onion, pickled cucumber, cherry tomatoes, and mini toasts
with tomato salad, onion, parsley and tehina. Served with mini toasts
served with fresh zatta on labane cheese / tahini, served with warm focaccia
with chili, Arugula, and sweet balsamic, with a side of mini toasts
served with raddish salad and spicy tahini
herbs and almonds, in tomato sauce and vegetable stock
with mashed potatoes / fries / rice
Children's Dish also comes with grape juice, ice cream scoop and coloring page. with chicken 9)
*Children's Dish also comes with grape juice, ice cream scoop and coloring page
sun-thu 12:00 – 16:00
Appetizer
antipasti / green salad / chopped salad / bread and dips / soup of the day
+
Main Course
+
Drink
Lemonade / Orange / Grapefruit
76 NIS
*And some more*
Beef fillet Medallions +70 // Dessert +20 // Menu Appetizer +25 // Differnt Beverage +5 // House Wine +25
and homemade dips
with cream cheese, red onion, arugula and wasabi dressing
house jam, butter, grilled camembert, chili and balsamic glaze
Dijon mayo sauce, lettuce, tomatoes, pickled cucumber, corned beef, fried onions and mushrooms. Served with green salad
meatballs in tomato sauce in the edge of a loaf of bread, with Chirshi spread and tahini. Served with chopped salad
served with tomato salad, onion, parsley and tahini
(winter)
Mixed seasonal vegetable, cranberries and “Jala” mix. Served with lemon and olive oil dressing
Lettuce, arugula, cherry tomatoes, crispy sweet potato, croutons and seared chicken breast with chili sauce. Served with Ayoli dressing
tomatoes, cucumbers, onion, pepper, parsley, and roasted sliced almonds. Served with lemon vinaigrette dressing
lettuce, arugula, cherry tomatoes, roasted pepper, sprouts, mushrooms, tossed with slices of corned beef and fried onion
home pickled Salmon, arugula leaves, chives, Granny Smith apple and sweetend peacans in yogurt and pickled lemon dressing
wrapped in a coriander seed crust, served with lettuce hearts, boiled egg, green beans, baked potatoes and roasted peppers. Served with Parmesan and pepper Auoli dressing
Endive, lettuce, walnuts, brazil nuts, cashew, seasonal fruit and homemade cashew cheese served with champagne vinaigrette
In a mag, serverd with vanilla ice cream
Baked, served with berry sauce
Coconut sorbet coated with bits of chinese pecans and rub syrup
In rub syrup and raw tahini
Served on crunchy kadaif with vanilla ice cream
Serverd with vanilla ice cream, whipped cream and fruits
additional wine / rum / brandy +6