Menu

Main Course

Meat & Root Vegetables 73

served with mashed potatoes or rice for your choice
Cauliflower ,Potato and Beef Mafrum 69

served with real homemade couscous and chirshi
Beef Fillet Medallions 150

with homemade gnocchi, green beans, garlic and roasted tomatoes
Meatballs/Black Lentils 59

and mushrooms stew with onions and hot tahini
Hot Green Salad 68

green beans, zucchini and mushrooms. served on rice cooked in coconut milk.(with chicken 10)
Homemade Gnocchi 74

in seasonal vegetables, cream cheese, white wine, garlic and nutmeg
$Chicken\Vegan Shawarma$

Chicken\Vegan Shawarma 69

green beans, onions and zucchini in green curry and coconut milk. Served with rice (spicy)
Chicken and Quinoa Latkes 58

with a leaf and cranberry salad, served with pickled lemon and tahini
Chicken Schnitzl 67

served on mashed potatoes / pomme Saute / rice / mashed root vegetables and fresh chopped salad
Chicken Breast 67

asian sauce made with coriander, soy sauce, and sweet chili. Served on mashed potato / pomme saute / rice with a side dish of fresh green salad

Hakovshim Fries 32
Baked Cauliflower 46

in parmesan with roasted pepper and pepper ayoli
Chopped Liver 46

with fried onion, pickled cucumber, cherry tomatoes, and mini toasts
Grilled Eggplant 42

with tomato salad, onion, parsley and tehina. Served with mini toasts
Mushroom Msabbaha 44

served with fresh zatta on labane cheese / tahini, served with warm focaccia
Beef Fillet Carpaccio 66

with chili, Arugula, and sweet balsamic, with a side of mini toasts
Cigar Filled With Offal 36

served with raddish salad and spicy tahini
Cabbage Filled With Freekeh 32

herbs and almonds, in tomato sauce and vegetable stock

Crispy Baby Schnitzls 48

with mashed potatoes / fries / rice
Penne Napolitana 48

Children's Dish also comes with grape juice, ice cream scoop and coloring page. with chicken 9)

*Children's Dish also comes with grape juice, ice cream scoop and coloring page

sun-thu 12:00 – 16:00

Appetizer
antipasti / green salad / chopped salad / bread and dips / soup of the day
+
Main Course
+
Drink
Lemonade / Orange / Grapefruit

76 NIS

*And some more*
Beef fillet Medallions +70 // Dessert +20 // Menu Appetizer +25 // Differnt Beverage +5 // House Wine +25

Fresh Bread 38

and homemade dips
Salmon and Poached Egg Sandwich 63

with cream cheese, red onion, arugula and wasabi dressing
Camembert Focaccia 44

house jam, butter, grilled camembert, chili and balsamic glaze
Corned Beef Sandwich 63

Dijon mayo sauce, lettuce, tomatoes, pickled cucumber, corned beef, fried onions and mushrooms. Served with green salad
Worksman's Sandwich 52

meatballs in tomato sauce in the edge of a loaf of bread, with Chirshi spread and tahini. Served with chopped salad
Ara'yes 52

served with tomato salad, onion, parsley and tahini

Market Salad 52

Mixed seasonal vegetable, cranberries and “Jala” mix. Served with lemon and olive oil dressing
Hot Chicken Salad 64

Lettuce, arugula, cherry tomatoes, crispy sweet potato, croutons and seared chicken breast with chili sauce. Served with Ayoli dressing
Burghul/Quinoa Salad 54

tomatoes, cucumbers, onion, pepper, parsley, and roasted sliced almonds. Served with lemon vinaigrette dressing
Corned Beef Salad 66

lettuce, arugula, cherry tomatoes, roasted pepper, sprouts, mushrooms, tossed with slices of corned beef and fried onion
Gravedlaks and Burghul/Quinoa Salad 67

home pickled Salmon, arugula leaves, chives, Granny Smith apple and sweetend peacans in yogurt and pickled lemon dressing
Seared Red Tuna 69

wrapped in a coriander seed crust, served with lettuce hearts, boiled egg, green beans, baked potatoes and roasted peppers. Served with Parmesan and pepper Auoli dressing
Endive and Nuts 67

Endive, lettuce, walnuts, brazil nuts, cashew, seasonal fruit and homemade cashew cheese served with champagne vinaigrette