Morning Menu

Served until 12:00

vegvageng

Breakfast

  • Israeli Breakfast 63

    Two eggs (of your choice), fresh market vegetable salad, feta cheese, tuna salad, cream cheese, yellow butter, olives, tahini sauce, chocolate spread / our daily jam, fresh juice and coffee 58 (different drink - 5)

  • Rustic Morning 39

    Ikre salad / cream cheese / feta cheese, served with mini toasts, tomatoes, cucumber and pepper+ coffee

  • Shakshuka
    Shakshuka 48

    made from the finest tomatoes sided with a salad, tahini and thick slices of white / whole wheat bread. (Feta cheese 8 / sausage 7 )

  • Green Shakshuka
    Green Shakshuka 53

    made from chard, spinach and cream, Served with vegetable salad, tahini and thick slices of white / whole wheat bread

  • Waffle Sausages 38

    with a poached egg Sweet waffle with hot corned beef, onion, arugula and poached egg with Champagne dressing

  • Muesli
    Muesli 54

    Granola with yogurt, fresh fruit and honey

  • Vegan Breakfast
    Vegan Breakfast 53

    Sundried tomatoes tapenade, tahini, olives tapenade and pickled lemon spread served with dark bread and a salad of tomato, mushrooms, cucumber, carrot, sprouts, lettuce and all kinds of nuts

Our Morning Sweets

  • Coffee & Croissant 22/19
  • Butter Croissant 13
  • Chocolate / Almond Croissant 14
  • Almond & maple cake
    Almond & maple cake 19
  • Chocolate cake
    Chocolate cake 19

Appetizers

  • Fresh Bread
    Fresh Bread 36

    and homemade dips

  • Baked Cauliflower
    Baked Cauliflower 44

    in parmesan with roasted pepper and pepper aioli

  • Camembert Focaccia
    Camembert Focaccia 44

    house jam, butter, grilled camembert, chili and blasamic glaze

  • Grilled Eggplant
    Grilled Eggplant 38

    with tomato salsa and tehina. Served with mini toasts

  • Mushroom Msabbaha
    Mushroom Msabbaha 42

    served with fresh zatta on jacob’s labane cheese / tahini, served with a warm focaccia

  • Shoshka Pepper
    Shoshka Pepper 38

    stuffed with feta cheese and fire roasted eggplant, placed on sour cream, with a side arugula salad

Sandwiches

  • Tuna Sandwich 49

    aioli spread, tuna salad, boiled egg, fried eggplant and a pickle. Served with green salad

  • Dutch Gouda Cheese Sandwich
    Dutch Gouda Cheese Sandwich 46

    aioli, pickles, roasted peppers and gouda cheese. Served with green salad

  • Omlette with Vegetables and Salami Sandwich 39

    in a roasted poppy seed bun, with a choice of mayonnaise, ayoli or tahini. Served with green salad

  • Salmon and Poached Egg Sandwich 59

    with cream cheese, red onion, arugula and wasabi dressing

  • Vegan Sandwich
    Vegan Sandwich 47

    with Black lentils stew, tahini, tomato, arugula and pumpkin spread. Served with green salad

Side dish

  • Chopped Salad 12
  • Green Salad 12
  • Bread 12
  • Focaccia 22
  • Mini Toasts 4
  • Tuna Salad 8
  • Feta Cheese 8
  • Cream Cheese 4
  • Cashew Cheese 12

Salads

  • Market Salad
    Market Salad 49

    Mixed seasonal vegetable, cranberries and “Jala” mix. Served with lemon and olive oil dressing. (Feta cheese 8 / Tuna salad 8 / Cashew cheese 12)

  • Hot Chicken Salad 62

    Lettuce, arugula, cherry tomatoes, crispy sweet potato, croutons and seared chicken breast with chili sauce. Served with Ayoli dressing

  • Burghul Salad
    Burghul Salad 48

    (wheat groats) tomatoes, cucumbers, onion, pepper, parsley, burghul and roasted sliced rousted almonds. Served with lemon vinaigrette dressing. (Feta cheese 8 / Tuna salad 8 / Cashew cheese 12)

  • Quinoa Salad
    Quinoa Salad 54

    tomatoes, cucumbers, onion, pepper, parsley, quinoa and roasted sliced rousted almonds. Served with lemon vinaigrette dressing. (Feta cheese 8 / Tuna salad 8 / Cashew cheese 12)

  • Gravedlaks and Burghul Salad 59

    home pickled Salmon, burghul, arugula leaves, chives, Granny Smith apple and sweetend peacans in yogurt and pickled lemon dressing

  • Gravedlaks and Quinoa Salad 67

    home pickled Salmon, quinoa, arugula leaves, chives, Granny Smith apple and sweetend peacans in yogurt and pickled lemon dressing

  • Seared Red Tuna 66

    wrapped in a coriander seed crust, served with lettuce hearts, boiled egg, green beans, baked potatoes and roasted peppers. Served with Parmesan and pepper Aioli dressing

  • Endive and Nuts
    Endive and Nuts 59

    Endive, lettuce, walnuts, brazil nuts, cashew, seasonal fruit and homemade cashew cheese served with champagne vinaigrette

Desserts

  • Market Fruit Salad 39
  • Chocolate Souffle 39

    In a mag, serverd with vanilla ice cream

  • Cheesecake 38

    Baked, served with berry sauce

  • Coco-Pecan 42

    Coconut sorbet coated with bits of chinese pecans and rub syrup

  • Halva Parfait and Kadaif Noodles 42

    In rub syrup and raw tahini

  • Caramelized Bananas 39

    Served on crunchy kadaif with vanilla ice cream

  • Belgian Waffle 46

    Serverd with vanilla ice cream, whipped cream and fruits

Hot Drinks

  • Short / Double Espresso 9/11
  • Short / Double Macchiato 9/12
  • S/M/L Cappuccino 11/12/14
  • S/L Americano 10/12
  • Turkish Coffee 10
  • Instant Coffee 12
  • Warm / Cold Chocolate Milk 16
  • Children’s Chocolate Milk 12
  • English Breakfast / Mint Tea 12
  • Lemon Ginger Honey Tea 14
  • Masala Chai 16
  • Hot Apple and Cinnamon Cider 16

    additional wine / rum / brandy +5

Soft Drinks

  • Coca Cola / Diet Coca Cola / Coca Cola Zero 12
  • Sprite / Sprite Zero 12
  • Red Grapefruit / Lemonade 14
  • Apple cider / Nestea 16
  • Homemade Ice Tea / Apple Cider 18
  • Cold Coffee 18
  • Root Beer 14
  • S. Pellegrino 16/24
  • Perrier 12
  • Ginger Ale 14
  • Mineral Water 12