Noon-Evening Menu

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Main Course

  • Meat & Root Vegetables 73

    served with mashed potatoes or rice for your choice

  • Cauliflower ,Potato and Beef Mafrum 69

    served with real homemade couscous and chirshi

  • Beef Fillet Medallions 150

    with homemade gnocchi, green beans, garlic and roasted tomatoes

  • Meatballs/Black Lentils 59

    and mushrooms stew with onions and hot tahini

  • Hot Green Salad
    Hot Green Salad 68

    green beans, zucchini and mushrooms. served on rice cooked in coconut milk.(with chicken 10)

  • Homemade Gnocchi
    Homemade Gnocchi 74

    in seasonal vegetables, cream cheese, white wine, garlic and nutmeg

  • Chicken\Vegan Shawarma
    Chicken\Vegan Shawarma 69

    green beans, onions and zucchini in green curry and coconut milk. Served with rice (spicy)

  • Chicken and Quinoa Latkes 58

    with a leaf and cranberry salad, served with pickled lemon and tahini

  • Chicken Schnitzl 67

    served on mashed potatoes / pomme Saute / rice / mashed root vegetables and fresh chopped salad

  • Chicken Breast 67

    asian sauce made with coriander, soy sauce, and sweet chili. Served on mashed potato / pomme saute / rice with a side dish of fresh green salad

Appetizers

  • Hakovshim Fries
    Hakovshim Fries 32
  • Baked Cauliflower
    Baked Cauliflower 46

    in parmesan with roasted pepper and pepper ayoli

  • Chopped Liver 46

    with fried onion, pickled cucumber, cherry tomatoes, and mini toasts

  • Grilled Eggplant
    Grilled Eggplant 42

    with tomato salad, onion, parsley and tehina. Served with mini toasts

  • Mushroom Msabbaha
    Mushroom Msabbaha 44

    served with fresh zatta on labane cheese / tahini, served with warm focaccia

  • Beef Fillet Carpaccio
    Beef Fillet Carpaccio 66

    with chili, Arugula, and sweet balsamic, with a side of mini toasts

  • Cigar Filled With Offal 36

    served with raddish salad and spicy tahini

  • Cabbage Filled With Freekeh 32

    herbs and almonds, in tomato sauce and vegetable stock

Children's Dish

  • Crispy Baby Schnitzls 48

    with mashed potatoes / fries / rice

  • Penne Napolitana
    Penne Napolitana 48

    Children's Dish also comes with grape juice, ice cream scoop and coloring page. with chicken 9)

*Children's Dish also comes with grape juice, ice cream scoop and coloring page

BUSINESS LUNCH

sun-thu 12:00 – 16:00

Appetizer
antipasti / green salad / chopped salad / bread and dips / soup of the day
+
Main Course
+
Drink
Lemonade / Orange / Grapefruit

76 NIS

*And some more*
Beef fillet Medallions +70 // Dessert +20 // Menu Appetizer +25 // Differnt Beverage +5 // House Wine +25

Deli Sandwiches

  • Fresh Bread
    Fresh Bread 38

    and homemade dips

  • Salmon and Poached Egg Sandwich 63

    with cream cheese, red onion, arugula and wasabi dressing

  • Camembert Focaccia
    Camembert Focaccia 44

    house jam, butter, grilled camembert, chili and balsamic glaze

  • Corned Beef Sandwich 63

    Dijon mayo sauce, lettuce, tomatoes, pickled cucumber, corned beef, fried onions and mushrooms. Served with green salad

  • Worksman's Sandwich 52

    meatballs in tomato sauce in the edge of a loaf of bread, with Chirshi spread and tahini. Served with chopped salad

  • Ara'yes 52

    served with tomato salad, onion, parsley and tahini

Soups

  • Grandma's Chicken Soup 44
  • Soup Of The Day 44

    (winter)

Salads

  • Market Salad
    Market Salad 52

    Mixed seasonal vegetable, cranberries and “Jala” mix. Served with lemon and olive oil dressing

  • Hot Chicken Salad 64

    Lettuce, arugula, cherry tomatoes, crispy sweet potato, croutons and seared chicken breast with chili sauce. Served with Ayoli dressing

  • Burghul/Quinoa Salad
    Burghul/Quinoa Salad 54

    tomatoes, cucumbers, onion, pepper, parsley, and roasted sliced almonds. Served with lemon vinaigrette dressing

  • Corned Beef Salad 66

    lettuce, arugula, cherry tomatoes, roasted pepper, sprouts, mushrooms, tossed with slices of corned beef and fried onion

  • Gravedlaks and Burghul/Quinoa Salad 67

    home pickled Salmon, arugula leaves, chives, Granny Smith apple and sweetend peacans in yogurt and pickled lemon dressing

  • Seared Red Tuna 69

    wrapped in a coriander seed crust, served with lettuce hearts, boiled egg, green beans, baked potatoes and roasted peppers. Served with Parmesan and pepper Auoli dressing

  • Endive and Nuts
    Endive and Nuts 67

    Endive, lettuce, walnuts, brazil nuts, cashew, seasonal fruit and homemade cashew cheese served with champagne vinaigrette

Desserts

  • Market Fruit Salad 39
  • Chocolate Souffle 42

    In a mag, serverd with vanilla ice cream

  • Cheesecake 42

    Baked, served with berry sauce

  • Coco-Pecan 42

    Coconut sorbet coated with bits of chinese pecans and rub syrup

  • Halva Parfait and Kadaif Noodles 46

    In rub syrup and raw tahini

  • Caramelized Bananas 44

    Served on crunchy kadaif with vanilla ice cream

  • Belgian Waffle 49

    Serverd with vanilla ice cream, whipped cream and fruits

Hot Drinks

  • Short / Double Espresso 9/11
  • Short / Double Macchiato 12/10
  • S/L Cappuccino 15/13
  • S/L Americano 13/11
  • Turkish Coffee 10
  • Instant Coffee 12
  • Warm / Cold Chocolate Milk 16
  • Children’s Chocolate Milk 12
  • English Breakfast / Mint Tea 12
  • Hot Apple and Cinnamon Cider 16

    additional wine / rum / brandy +6

  • Lemon Ginger Honey Tea 14
  • Masala Chai 16

Soft Drinks

  • Coca Cola / Diet Coca Cola / Coca Cola Zero 13
  • Sprite / Sprite Zero 13
  • Red Grapefruit / Lemonade 14
  • Apple cider 16
  • Homemade Ice Tea / Apple Cider 18
  • Cold Coffee 18
  • Root Beer 14
  • S. Pellegrino 16/24
  • Perrier 12
  • Mineral Water 13
  • Fentimas - Ginger Ale / Tonic / Rose Lemonade 14