Noon-Evening Menu

vegvageng

Sandwiches

  • Dutch Gouda Cheese Sandwich
    Dutch Gouda Cheese Sandwich 46

    aioli, pickles, roasted peppers and gouda cheese. Served with green salad

  • Corned Beef Sandwich 59

    Dijon mayo sauce, lettuce, tomatoes, pickled cucumber, corned beef, fried onions and mushrooms. Served with green salad

  • Omlette with Vegetables and Salami Sandwich 39

    in a roasted poppy seed bun, with a choice of mayonnaise, ayoli or tahini. Served with green salad

  • Salmon and Poached Egg Sandwich 59

    with cream cheese, red onion, arugula and wasabi dressing

  • Vegan Sandwich
    Vegan Sandwich 47

    with Black lentils stew, tahini, tomato, arugula and pumpkin spread. Served with green salad

  • Tuna Sandwich 49

    aioli spread, tuna salad, boiled egg, fried eggplant and a pickle. Served with green salad

Soups

  • Grandma's Chicken Soup 41
  • Soup Of The Day 42

    (winter)

Salads

  • Market Salad
    Market Salad 49

    Mixed seasonal vegetable, cranberries and “Jala” mix. Served with lemon and olive oil dressing. (Feta cheese 8 / Tuna salad 8 / Cashew cheese 12)

  • Hot Chicken Salad 62

    Lettuce, arugula, cherry tomatoes, crispy sweet potato, croutons and seared chicken breast with chili sauce. Served with Ayoli dressing

  • Burghul Salad
    Burghul Salad 48

    (wheat groats) tomatoes, cucumbers, onion, pepper, parsley, burghul and roasted sliced rousted almonds. Served with lemon vinaigrette dressing. (Feta cheese 8 / Cashew cheese 12 / Tuna salad 8)

  • Quinoa Salad
    Quinoa Salad 54

    tomatoes, cucumbers, onion, pepper, parsley, quinoa and roasted sliced rousted almonds. Served with lemon vinaigrette dressing. (Feta cheese 8 / Cashew cheese 12 / Tuna salad 8)

  • Corned Beef Salad 62

    lettuce, arugula, cherry tomatoes, roasted pepper, sprouts, mushrooms, tossed with slices of corned beef and fried onion

  • Gravedlaks and Burghul Salad 59

    home pickled Salmon, burghul, arugula leaves, chives, Granny Smith apple and sweetend peacans in yogurt and pickled lemon dressing

  • Gravedlaks and Quinoa Salad 67

    home pickled Salmon, quinoa, arugula leaves, chives, Granny Smith apple and sweetend peacans in yogurt and pickled lemon dressing

  • Seared Red Tuna 66

    wrapped in a coriander seed crust, served with lettuce hearts, boiled egg, green beans, baked potatoes and roasted peppers. Served with Parmesan and pepper Auoli dressing

  • Endive and Nuts
    Endive and Nuts 63

    Endive, lettuce, walnuts, brazil nuts, cashew, seasonal fruit and homemade cashew cheese served with champagne vinaigrette

BUSINESS LUNCH

sun-thu 12:00 – 16:00

Appetizer
antipasti / green salad / chopped salad / bread and dips / soup of the day
+
Main Course
+
Drink
Lemonade / Orange / Grapefruit

73NIS

*And some more*
Beef fillet Medallions +70 // Dessert +20 // Menu Appetizer +25 // Differnt Beverage +5 // House Wine +25

Main Course

  • Meat & Root Vegetables 67

    served with mashed potatoes or rice for your choice

  • Cauliflower ,Potato and Beef Mafrum 64

    served with real homemade couscous and chirshi

  • Beef Fillet Medallions 135

    with homemade gnocchi, green beans, garlic and roasted tomatoes

  • Chicken and Quinoa Latkes 56

    with a leaf and cranberry salad, served with pickled lemon and tahini

  • Chicken Schnitzl 63

    served on mashed potatoes / pomme Saute / rice / mashed root vegetables and fresh chopped salad

  • Hot Green Salad
    Hot Green Salad 63

    green beans, zucchini and mushrooms. served on rice cooked in coconut milk.(with chicken 9)

  • Chicken Shawarma 66

    green beans, onions and zucchini in green curry and coconut milk. Served with rice (spicy)

  • Indian Vegan Shawarma 63

    soy chunks, green beans, onions and zucchini in green curry and coconut milk. Served with rice (spicy)

  • Indian Lentil Dahl 55

    green and orange lentils, onion, garlic and spincah with indian spices served on white rice

  • Homemade Gnocchi 69

    in seasonal vegetables, cream cheese, white wine, garlic and nutmeg

  • Chicken Breast 64

    asian sauce made with coriander, soy sauce, and sweet chili. Served on mashed potato / pomme saute / rice with a side dish of fresh green salad

Appetizers

  • Fresh Bread
    Fresh Bread 36

    and homemade dips

  • Hakovshim Fries
    Hakovshim Fries 28
  • Baked Cauliflower
    Baked Cauliflower 44

    in parmesan with roasted pepper and pepper ayoli

  • Camembert Focaccia
    Camembert Focaccia 44

    house jam, butter, grilled camembert, chili and blasamic glaze

  • Chopped Liver 44

    with fried onion, pickled cucumber, cherry tomatoes, and mini toasts

  • Grilled Eggplant
    Grilled Eggplant 38

    with tomato salad, onion, parsley and tehina. Served with mini toasts

  • Mushroom Msabbaha
    Mushroom Msabbaha 42

    served with fresh zatta on jacob’s labane cheese / tahini, served with warm focaccia

  • Black Lentils and Mushrooms Stew
    Black Lentils and Mushrooms Stew 52

    with onions, hot tahini and yogurt

  • Shoshka Pepper
    Shoshka Pepper 38

    stuffed with feta cheese and fire roasted eggplant, placed on sour cream, with a side arugula salad

  • Beef Fillet Carpaccio
    Beef Fillet Carpaccio 62

    with chili, Arugula, and sweet balsamic, with a side of mini toasts

Children's Dish

  • Crispy Baby Schnitzls 42

    with mashed potatoes / fries / rice

  • Penne Napolitana
    Penne Napolitana 42

    Children's Dish also comes with grape juice, ice cream scoop and coloring page. with chicken 9)

*Children's Dish also comes with grape juice, ice cream scoop and coloring page

Desserts

  • Market Fruit Salad 39
  • Chocolate Souffle 39

    In a mag, serverd with vanilla ice cream

  • Cheesecake 38

    Baked, served with berry sauce

  • Coco-Pecan 42

    Coconut sorbet coated with bits of chinese pecans and rub syrup

  • Halva Parfait and Kadaif Noodles 42

    In rub syrup and raw tahini

  • Caramelized Bananas 39

    Served on crunchy kadaif with vanilla ice cream

  • Belgian Waffle 46

    Serverd with vanilla ice cream, whipped cream and fruits

Hot Drinks

  • Short / Double Espresso 10/8
  • Short / Double Macchiato 11/9
  • S/M/L Cappuccino 14/12/11
  • S/L Americano 12/10
  • Turkish coffee 8
  • Instant coffee 12
  • Warm / Cold Chocolate milk 16
  • Children’s Chocolate milk 12
  • English Breakfast / Mint tea 9
  • Masala Chai 16
  • Hot apple and cinnamon cider 16

    additional wine / rum / brandy 5

  • Lemon ginger honey tea 14

Soft Drinks

  • Coca Cola / Diet / Zero 12
  • Sprite / Sprite Zero 12
  • Orange Juice / Red grapefruit / Lemonade 14
  • Apple cider / Fuze Tea 16
  • Homemade Ice tea / Apple Cider 18
  • Cold coffee 18
  • Root Beer 14
  • S. Pellegrino 16/24
  • Perrier 12
  • Ginger Ale 14
  • Mineral Water 12